BS 5314-5:1976
Specification for gas heated catering equipment-Steaming ovens
BSI Group , 07/31/1987
$132.00
$264.16
Requirements and tests for steaming ovens normally used for steaming food. Covers atmospheric types and those having a working pressure of less than 70 mbar.
Product Information
Published:
07/31/1987
Pages:
27
ISBN:
0580091716
File Size:
1 file
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
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