BS 5314-13:1982
Specification for gas heated catering equipment-Brat pans
BSI Group , 07/31/1987
$95.00
$190.50
Requirements and tests for brat pans of the tilting and non-tilting types intended for braising, stewing, boiling and for shallow or medium frying.
Product Information
Published:
07/31/1987
Pages:
22
ISBN:
0580128776
File Size:
1 file
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
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