BS 5314-12:1979
Specification for gas heated catering equipment-Bains-marie
BSI Group , 07/31/1987
$95.00
$190.50
Requirements and tests for 1st, 2nd or 3rd family gas heated bains-marie intended for the storage of hot food preparatory to serving in catering establishments.
Product Information
Published:
07/31/1987
Pages:
23
ISBN:
0580107914
File Size:
1 file
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
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