DIN 10164-1:2019
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
Deutsches Institut Fur Normung E.V. (German National Standard) , 06/01/2019
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DIN 10164-1 PDF
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
Product Information
Published:
06/01/2019
Pages:
12
File Size:
1 file
Language:
German
Note:
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DIN 10164-1:2019
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DIN 10164-1 - DRAFT
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