DIN 10164-1 - DRAFT
Draft Document - Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
Deutsches Institut Fur Normung E.V. (German National Standard) , 12/01/2017
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Product Information
Published:
12/01/2017
Pages:
11
File Size:
1 file
Language:
German
Note:
This product is unavailable in Ukraine, Russia, Belarus
DIN 10164-1:2019
$30.00
DIN 10164-1 - DRAFT
$30.00