BS 696-2:1989
Determination of fat content of milk and milk products (Gerber method)-Methods
BSI Group , 07/31/1989
$95.00
$190.50
Applies to milk (raw, pasteurised, homogenized, sterilized, UHT), separated milk (partly skimmed, skimmed, buttermilk, whey), cream, dried milk powder and whole, partly skimmed re-constituted dried milk powder, and cheese.Cross References:BS 696:Part 1BS 1704BS 1741:Part 3BS 3978
Product Information
Published:
07/31/1989
Pages:
12
ISBN:
0580170152
File Size:
1 file , 430 KB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
