BS 696-2:1969
Gerber method for the determination of fat in milk and milk products.-Methods
BSI Group , 03/31/1969
$132.00
$264.16
For homogenized and sterilized milk; skim milk, separated milk, buttermilk and whey; cream (using cream and milk butyrometers); dried milk; and cheese (using cheese and milk butyrometers). Specification for amyl alcohol.
Product Information
Published:
03/31/1969
ISBN:
0580044890
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
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