BS 4317-20:1999
Methods of test for cereals and pulses-Determination of water absorption of flour and rheological properties of doughs using a farinograph
BSI Group , 12/15/1999
$80.00
$160.02
Product Information
Published:
12/15/1999
Pages:
12
ISBN:
0580330540
File Size:
1 file , 180 KB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
BS 4317-20:1999
$80.00
BS 4317-20:1989
$80.00
