BS 4317-20:1989

Methods of test for cereals and pulses-Determination of water absorption of flour and rheological properties of doughs using a farinograph

BSI Group , 09/29/1989

$80.00 $160.02

Product Information

Published: 09/29/1989
Pages: 14
ISBN: 0580176460
File Size: 1 file
Language: English
Note: This product is unavailable in Ukraine, Russia, Belarus
BS 4317-20:1999
BS 4317-20:1999

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BS 4317-20:1989
BS 4317-20:1989

$80.00

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