BS 4167-9:1969
Specification for electrically-heated catering equipment-Boiling pans
BSI Group , 09/16/1970
$155.00
$309.88
General requirements for single purpose, dual purpose and jacketed pans for cooking vegetables and making milk puddings or foods of similar consistency designed for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.
Product Information
Published:
09/16/1970
Pages:
43
ISBN:
0580058638
File Size:
1 file
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
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