BS 4167-12:1971
Specification for electrically-heated catering equipment-Bains-marie
BSI Group , 03/31/1971
$155.00
$309.88
General requirements and tests for bains-marie intended for storage of hot food during cooking and prior to serving in catering establishments: for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c.
Product Information
Published:
03/31/1971
Pages:
44
ISBN:
0580064492
File Size:
1 file
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
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