AS 4465-2001
Construction of premises and hygienic production of poultry meat for human consumption
Standards Australia , 01/01/2001
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$101.64
Sets out requirements for the construction of premises and hygienic production of poultry meat for human consumption. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report No 75.
Product Information
Published:
01/01/2001
Pages:
48
ISBN:
0643065954
File Size:
1 file , 970 KB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
