AS 2542.2.5:2014

Sensory analysis, Method 2.5: Methodology - 'A-not A' test

Standards Australia , 12/17/2014

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This Standard sets out a method for the ‘A–not A’ test for use in the sensory analysis of foods.

Product Information

Published: 12/17/2014
Pages: 10
ISBN: 9781743429273
File Size: 1 file , 190 KB
Language: English
Note: This product is unavailable in Ukraine, Russia, Belarus
AS 2542.2.5:2014
AS 2542.2.5-1991

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