AS 2542.2.5-1991
Sensory analysis of foods, Method 2.5: Specific methods - 'A - not A' test
Standards Australia , 09/16/1991
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Sets out a procedure for using the 'A - not A' test for use in the sensory analysis of foods.
Product Information
Published:
09/16/1991
Pages:
8
File Size:
1 file , 47 KB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
AS 2542.2.5:2014
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AS 2542.2.5-1991
$18.00
