DIN 18873-1 - DRAFT
Draft Document - Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection ovens and convection steamers
Deutsches Institut Fur Normung E.V. (German National Standard) , 07/01/2009
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Product Information
Published:
07/01/2009
Pages:
12
File Size:
1 file
Language:
German
Note:
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