Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
Deutsches Institut Fur Normung E.V. (German National Standard) , 02/01/2022
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Product Information
Published:02/01/2022
Pages:12
File Size:1 file , 5.6 MB
Language:German
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