DIN 10109
Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)
Deutsches Institut Fur Normung E.V. (German National Standard) , 09/01/1991
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Product Information
Published:
09/01/1991
Pages:
4
File Size:
1 file
Language:
German
Note:
This product is unavailable in Ukraine, Russia, Belarus
DIN 10109 - DRAFT
$30.00
DIN 10109
$23.00