Classifies in terms of temperature of use, chemical analysis and strength.Cross References: BS 1902:Section 2.2*BS 1902:Section 2.3*BS 1902:Section 7.2*BS 1902:Section 7.6*BS 7225:Section 2.1*
Product Information
Published:
08/31/1990
Pages:
12
ISBN:
0580188531
File Size:
1 file , 360 KB
Language:
English
Note:
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