BS 6986-3:1990

Analysis of instant tea. Method for determination of moisture content (loss in mass at 103 degreesC)

BSI Group , 11/30/1990

$23.00 $45.72
Heating in an air oven and weighing of the dried test portion.Cross References:BS 6986:Part 1

Product Information

Published: 11/30/1990
Pages: 8
ISBN: 0580192121
File Size: 1 file , 300 KB
Language: English
Note: This product is unavailable in Ukraine, Russia, Belarus
BS 6986-3:1990+A1:2012
BS 6986-3:1990

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