Sampling, preparation of laboratory sample; moisture content measurement and comparison of jelly strength, viscosity, melting point, setting point, foam, keeping quality, pH, grease, ash, sulphur dioxide, chlorides and strength in longitudinal shear.
Product Information
Published:
08/31/1981
Pages:
22
ISBN:
0580120252
File Size:
1 file
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus