Definition, specification, flavour, freedom from moulds, insects etc, chemical requirements for saffron in filaments or powder form, packing and marking. Appended are details on the preparation of test samples, determination of percentage of floral waste, moisture and volatile matter content.
Product Information
Published:
09/30/1981
Pages:
12
ISBN:
0580122980
File Size:
1 file
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus