BS 5098:1975
Glossary of terms relating to sensory analysis of food
BSI Group , 05/30/1975
$132.00
$264.16
Terms with French equivalents where appropriate, definitions classified into basic, relating to personnel, to methods and to the senses. Alphabetical indexes.
Product Information
Published:
05/30/1975
Pages:
16
ISBN:
0580084248
File Size:
1 file
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
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BS 5098:1975
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