BS 4352:1968
Specification for electric catering equipment for educational establishments (L.A.S.M.E.C. modular units)
BSI Group , 09/26/1968
$132.00
$264.16
Gives overall interchangeable modular dimensions and performance requirements for a range of cooking equipment for the school meals service, covering steaming ovens, roasting and baking ovens, fryers, boiling tables, boiling pans, plate warmers and refrigerators using electricity as the source of heat.
Product Information
Published:
09/26/1968
ISBN:
0580003140
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
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BS 4352:1968
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