BS 4317-2:1980

Methods of test for cereals and pulses-Determination of moisture content of cereals and cereal products (basic reference method)

$132.00 $264.16

Vacuum drying at a temperature of between 45°C and 50°C to constant mass, after grinding if necessary. The method is not applicable to maize.

Published: 05/30/1980

ISBN: 0580114333

Language: English

Note: This product is unavailable in Ukraine, Russia, Belarus

$80.00

$132.00