BS 4317-21:1989
Methods of test for cereals and pulses-Determination of rheological properties of doughs using an extensograph
BSI Group , 08/31/1989
$80.00
$160.02
Preparation and moulding of a test piece, then stretching it on an extensograph to produce curves related to the baking characteristics of the flour.
Product Information
Published:
08/31/1989
Pages:
14
ISBN:
0580176452
File Size:
1 file
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
BS 4317-21:1999
$80.00
BS 4317-21:1989
$80.00
