BS 4167-10:1970
Specification for electrically-heated catering equipment-Sterilizing sinks
BSI Group , 03/25/1970
$132.00
$264.16
General requirements and tests for heated sinks intended for rinsing and sterilizing purposes in catering establishments, for operation on single phase or polyphase supplies where the voltage to earth does not exceed 250 V a.c. or d.c. Cross References: BS 729*BS 1224*BS 1344*BS 1358*BS 1484*BS 1872*BS 2135*BS 2660*BS 3042*BS 3535*BS 3831*BS 4410*BS 6500 *Factories Act, 1961*IEE Regulations for the Electrical Equipment of Buildings 1966*
Product Information
Published:
03/25/1970
Pages:
28
ISBN:
0580059987
File Size:
1 file , 640 KB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
