General guidance on the use, and information on the characteristics of each type of material used. Includes a summary of typical properties of a range of the most widely used plastics materials.Cross References:BS 1133:Sections 1 to 3Materials and Articles in Contact with Food Regulations
Product Information
Published:
11/30/1989
Pages:
24
ISBN:
058017820X
File Size:
1 file , 680 KB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus