1.1This specification covers commercial electric slow cook/hold ovens and hot food holding cabinets.

1.2The values stated in inch-pound units are to be regarded as the standard. The values given in parentheses are for information only.

1.3The following safety hazards caveat pertains only to the test methods portion, Section 8, of this specification. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory requirements prior to use.