1.1 These test methods cover the determination of the fatty acids of pine chemicals, including rosin, tall oil, and related products.

1.2 These test methods may not be applicable to adducts or derivatives of rosin or other pine chemical products.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.