1.1 This test method covers the determination of the relative resistance of commercial glass containers (bottles and jars) to thermal shock and is intended to apply to all types of glass containers that are required to withstand sudden temperature changes (thermal shock) in service such as in washing, pasteurization, or hot pack processes, or in being transferred from a warm to a colder medium or vice versa.

1.2 The values stated in SI units are to be regarded as the standard. The values given in parentheses are for information only.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.