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AS 5013.20-2004
Food microbiology, Method 20: Preparation of test samples for microbiological examination - Poultry and poultry products
Standards Australia , 01/01/2004
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Description
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Product Information
Published:
01/01/2004
Pages:
9
ISBN:
0733760368
File Size:
1 file , 150 KB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
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AS 5013.20-2004
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