AS 5013.20-2004

Food microbiology, Method 20: Preparation of test samples for microbiological examination - Poultry and poultry products

Standards Australia , 01/01/2004

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Product Information

Published: 01/01/2004
Pages: 9
ISBN: 0733760368
File Size: 1 file , 150 KB
Language: English
Note: This product is unavailable in Ukraine, Russia, Belarus
AS 5013.20:2017
AS 5013.20-2004

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