AS 5013.11.3-2012
Food microbiology, Method 11.3: Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products (ISO 6887-3:2003, MOD)
Standards Australia , 06/27/2012
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This Standard specifies rules for the preparation of fish and fishery product samples and their suspension for microbiological examination when the samples require a different preparation from the method described in ISO 6887-1. ISO 6887-1 defines the general rules for the preparation of the initial suspension and decimal dilutions for microbiological examination.
Product Information
Published:
06/27/2012
Pages:
15
ISBN:
9781743421833
File Size:
1 file , 1.2 MB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
