Sets out requirements for the hygienic rendering of animal products. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report No. 76.
Product Information
Published:
01/01/2001
Pages:
10
ISBN:
0643065962
File Size:
1 file , 990 KB
Language:
English
Note:
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