Sets out requirements for hygienic production and transportation of meat and meat products for human consumption that are derived from animals of the bovine, bubaline, camelidae, caprine, cervidae, ovine, porcine and soliped species slaughtered other than in wild state.
Product Information
Published:
07/31/2007
Pages:
74
ISBN:
0733782949
File Size:
1 file , 890 KB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus