AS 2542.3-1989
Sensory analysis of foods - Glossary of terms
Standards Australia , 10/13/1989
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Sets out a list of terms commonly used in Australia in sensory examination of foods with each term defined in accordance with its accepted meaning.
Product Information
Published:
10/13/1989
Pages:
5
File Size:
1 file , 38 KB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
AS 2542.3:2014
$61.00
AS 2542.3-1989
$14.00
