AS 2542.2.6-1995
Sensory analysis of foods, Method 2.6: Specific methods - Ranking
Standards Australia , 04/05/1995
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Product Information
Published:
04/05/1995
Pages:
15
ISBN:
0726295957
File Size:
1 file , 66 KB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
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