AS 2542.2.2-1983
Sensory analysis of foods, Part 2.2: Specific methods - Triangle test
Standards Australia , 10/07/1983
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Sets out a procedure for determining whether there is a difference between two samples of a product by means of a triangular comparison. The results of a panel of assessors are statistically interpreted using a table provided.
Product Information
Published:
10/07/1983
Pages:
5
File Size:
1 file , 38 KB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
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