AS 2542.1.3-1995

Sensory analysis of foods, Part 1.3: General guide to methodology - Selection of assessors

Standards Australia , 04/05/1995

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Product Information

Published: 04/05/1995
Pages: 12
File Size: 1 file , 64 KB
Language: English
Note: This product is unavailable in Ukraine, Russia, Belarus
AS 2542.1.3:2014
AS 2542.1.3-1995

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