AS 2542.1.3-1995
Sensory analysis of foods, Part 1.3: General guide to methodology - Selection of assessors
Standards Australia , 04/05/1995
$20.00
$40.00
Product Information
Published:
04/05/1995
Pages:
12
File Size:
1 file , 64 KB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
AS 2542.1.3:2014
$36.00
AS 2542.1.3-1995
$20.00
