AS 2542.1.1:2014
Sensory analysis, Part 1.1: Methodology - General guidance
Standards Australia , 12/17/2014
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Adopts ISO 6658:2005 to provide general guidance on the use of sensory analysis, including tests for the examination of food and techniques to be used if statistical analysis of the results is required.
Product Information
Published:
12/17/2014
Pages:
20
ISBN:
9781743429211
File Size:
1 file , 1 MB
Language:
English
Note:
This product is unavailable in Ukraine, Russia, Belarus
AS 2542.1.1:2014
$29.00
AS 2542.1.1-2005
$18.00
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