IEC 60619 Ed. 2.0 b:1993
Electrically operated food preparation appliances - Methods for measuring the performance
International Electrotechnical Commission , 02/15/1993
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Applies to electrically operated food preparation appliances for household use. States and defines test methods for measuring the functions that can be done by means of household electrical food preparation appliances which are of interest to the user and gives some guidelines for the evaluation of test results.
Product Information
Published:
02/15/1993
Pages:
51
File Size:
1 file , 2 MB
Language:
English, French
Note:
This product is unavailable in Ukraine, Russia, Belarus
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