DIN SPEC 1138
Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009); German version CEN ISO/TS 16634-2:2009
Deutsches Institut Fur Normung E.V. (German National Standard) , 02/01/2010
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Product Information
Published:
02/01/2010
Pages:
30
File Size:
1 file
Language:
German
Note:
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