DIN CEN/TS 15634-2
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR; German version CEN/TS 15634-2:2012
Deutsches Institut Fur Normung E.V. (German National Standard) , 04/01/2012
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Product Information
Published:
04/01/2012
Pages:
20
File Size:
1 file
Language:
German
Note:
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