Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/TS 15213-3:2024); German version CEN ISO/TS 15213-3:2024
Deutsches Institut Fur Normung E.V. (German National Standard) , 10/01/2024
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Product Information
Published:10/01/2024
Pages:54
File Size:1 file
Language:German
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