Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp. (ISO/TR 6579-3:2014); German version CEN ISO/TR 6579-3:2014
Deutsches Institut Fur Normung E.V. (German National Standard) , 12/01/2014
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Product Information
Published:12/01/2014
Pages:42
File Size:1 file
Language:German
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