DIN 18871-2
Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing
Deutsches Institut Fur Normung E.V. (German National Standard) , 11/01/2004
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Product Information
Published:
11/01/2004
Pages:
12
File Size:
1 file
Language:
German
Note:
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