DIN 18865-7 - DRAFT
Draft Document - Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing
Deutsches Institut Fur Normung E.V. (German National Standard) , 02/01/2020
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Product Information
Published:
02/01/2020
Pages:
10
File Size:
1 file
Language:
German
Note:
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