DIN 18861-3
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin, requirements and testing
Deutsches Institut Fur Normung E.V. (German National Standard) , 03/01/2008
$26.00
$52.00
Product Information
Published:
03/01/2008
Pages:
9
File Size:
1 file
Language:
German
Note:
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