DIN 18857-2 - DRAFT
Draft Document - Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing
Deutsches Institut Fur Normung E.V. (German National Standard) , 02/01/2014
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Product Information
Published:
02/01/2014
Pages:
13
File Size:
1 file
Language:
German
Note:
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