DIN 10161 - DRAFT
Draft Document - Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
Deutsches Institut Fur Normung E.V. (German National Standard) , 04/01/2016
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Product Information
Published:
04/01/2016
Pages:
10
File Size:
1 file
Language:
German
Note:
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