DIN 10112
Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)
Deutsches Institut Fur Normung E.V. (German National Standard) , 10/01/1996
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Product Information
Published:
10/01/1996
Pages:
5
File Size:
1 file
Language:
German
Note:
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